Reality Show Planning

WAN, XIU-AN 老師


Reality Show Planning

Reality Show Planning WAN, XIU-AN

CATEGORY Year Level Number of students taking the courses Curriculum Curriculum and Instructional Features
■Required Courses for College and Departments Freshman 42 ■Department of Film and Video Production
Departmental Required Course		 ●Planning Objective：
Through the planning and research of reality shows, students are encouraged to explore and become familiar with the local cultural and humanistic characteristics of Shenkeng. They will deeply understand and investigate the local environment and cultural landscape, resulting in the proposal of distinctive reality show plans.
●Curriculum and Instructional Features：
The course integrates popular reality show formats, covering the production process, methods, content development, and planning. It includes analysis of successful domestic and international cases, applying these insights to the students’ project proposals.
●Expected Social Impact:
From the perspective of the younger generation, students will re-experience and survey the diverse aspects of Shenkeng’s environment, humanity, history, and popular culture, fostering local awareness and insight starting from their immediate surroundings.

    The initial phase of this course emphasizes foundational knowledge of reality TV show proposals, integrating methods of content development and research. Students are required to create written proposals that adhere to practical production standards, incorporating a thorough exploration of Shenkeng's cultural and historical context. Students must cultivate a deep understanding of chosen topics pertaining to Shenkeng's culture and history through oral presentations and written proposals. In class, groups will present their proposals, developing reality-show concepts that highlight the unique local characteristics of Shenkeng.


Course learning outcomes:

1. "DEEP PIT (Shenkeng) Tea Squad" —
Yang Zonglun, Wang Wei-quan, Li Hongyi

(1)) Production Concept

Through the dissemination of fundamental tea knowledge and the introduction of Taiwan to the tea culture of Shenkeng, the purpose of this project is to provide Taiwan with an understanding of the origins of the tea that is typically used in bubble tea. With the recent food safety issues resurfacing, showcasing the source of the tea that people usually drink will offer reassurance. By engagingly promoting Shenkeng's tea culture, the project seeks to spread awareness nationwide—not only of its famed stinky tofu but also of its refreshing teas and tea-based products. The project aims to develop a unique promotional strategy. While many associate Shenkeng primarily with stinky tofu, it is also renowned for its tea, particularly Paochung tea. Paochung tea is crafted by carefully plucking a bud accompanied by two leaves and then roasting it, resulting in elongated, strip-like leaves. The tea is encased in two layers of square paper. The brewed tea showcases a vibrant golden hue and offers a smooth, fragrant flavor, with its aroma standing out as the most remarkable feature.
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The reality show "DEEP PIT (Shenkeng) Tea Squad"